Flavours of Scotland Dinner Menu

Cullen Skink (732x603)

Flavours of Scotland Dinner Menu

£29.00p.p. Monday to Friday. £32.50p.p. Saturday

Please note: for parties of 6 persons or more, we add a discretionary 10% service charge

Basket of Crusty Bread £2.95
served with Butter or Dipping Oils


Cullen Skink
smoked haddock, leek, potato cream broth

Duo of Ballotine of Scottish Poached & Smoked Salmon
truffled potato salad

 Haggis, Neeps & Tatties
City Merchant style

Spicy Cauliflower Fritters (v)
beetroot & watercress salad, basil pesto


Seared Escalope of Shetland Salmon
crab potato cake, baby leeks, seared scallop & citrus butter sauce

Roast Fillet of Cod
fennel puree, chorizo & seafood braised rice, roast red pepper dressing

Roast Breast of Chicken
haggis croquette, clapshot & Arran mustard sauce

Roast Rump of Scottish Lamb (served pink)
with mini shepherd’s pie and rosemary jus


Selection of Equi’s Ice creams

Steamed Marmalade Pudding
Glayva  ice cream

Caramel Pannacotta
apple compote, blackberries & vanilla streusel

Selection of Scottish Cheeses
biscuits, celery, grapes, Merchants chutney

City Merchant Specialities

Langoustines (640x480)


Grilled with garlic butter

venison (640x478)


Butternut squash puree, puy lentils, roast shallot & Madeira jus

Grand dessert 2 (640x480)


Can’t decide? Try a bit of everything

“Not to be faulted.”

I have reviewed here before and gave it a five. And its the same again. Wonderful lunch menu, with enough choice to satisfy the meat eater, fish eater and vegetarian

Genuine comment from ElCartoharvetta on Trip Advisor. See more here.