Flavours of Scotland Dinner Menu

Cullen Skink (732x603)
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Flavours of Scotland Dinner Menu

£30p.p. Monday to Friday. £33p.p. Saturday

Please note: for parties of 6 persons or more, we add a discretionary 10% service charge

CULLEN SKINK
Smoked haddock, leek, potato cream broth

SMOKED MACKEREL PATE
Pickled cucumber & brioche croute

HAGGIS, NEEPS & TATTIES
City merchant style

WILD NETTLE, BLUE CHEESE & SUN-DRIED TOMATO TART (v)
Herb oil

*****

SEARED FILLET OF SHETLAND SALMON
Seafood broth & sea pesto

PAN FRIED SEABREM
Roast Provençale vegetables, tomato coulis

ROAST HAUNCH OF SCOTTISH VENISON (SERVED PINK) (G)
Red cabbage, celeriac fondant, hazelnuts & cherries

ROAST BREAST OF CHICKEN
Tarragon mousse, truffled turnip & wild mushroom

SEASONAL VEGETERIAN DISH
(please ask your server)

*****

SELECTION OF ICE CREAMS
(please ask your server)

HAZELNUT AND APPLE CRUMBLE
Berry sorbet

COLD SET CHOCOLATE FONDANT – 7
Salt butter sauce & praline

SELECTION OF SCOTTISH CHEESES
House chutney, seasonal accompaniments & homemade lemon & thyme oatcakes

10% service charge is added to the bill for tables of 6 people or more

City Merchant Specialities

Langoustines (640x480)

LANGOUSTINES

Grilled with garlic butter

venison (640x478)

DUO OF SCOTTISH VENISON

Butternut squash puree, puy lentils, roast shallot & Madeira jus

Grand dessert 2 (640x480)

GRAND DESSERT

Can’t decide? Try a bit of everything

“Not to be faulted.”

I have reviewed here before and gave it a five. And its the same again. Wonderful lunch menu, with enough choice to satisfy the meat eater, fish eater and vegetarian

Genuine comment from ElCartoharvetta on Trip Advisor. See more here.