A La Carte Menu

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A La Carte Menu

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OYSTERS
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Vinaigrette & Lemon – 14
Iceberg lettuce & pickled onion – 15
Bloody Mary sorbet – 15

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MARKET MENU
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FENCEBAY WEST COAST LANGOUSTINES -14/26
Garlic butter & lemon

COMMON BROWN CRAB – 12
Caper butter

TRIO Of SCALLOP, SALMON & TIGER PRAWNS – 9/17
Served in shell with lime butter

FENCEBAY TIGERPRAWNS – 9
Herb butter

WHOLE SCOTTISH LOBSTER (market price)
Garlic butter & choice of side

PERFECT FOR 2 (PLATTER) – 25
please ask your server

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STARTERS
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CHEFS HOME MADE SOUP OF THE DAY (V)(gf) – 5.00
Please ask your server

CULLEN SKINK (G) – 6.50
Smoked haddock, leek, potato cream broth

SHETLAND BLUE MUSSELS (gf) – 7.50
Smoked salmon with white wine & garlic sauce or spiced tomato

SMOKED SALMON TARTARE (gf) – 8.50
Beetroot tapenade & dill

BREADED HAGGIS, NEEPS AND TATTIES – 7.50
Creamed mash, clapshot puree & whisky jus

DUCK LIVER – 7
Sautéed with bacon crumble, red wine cream & crusty bread

SMOKED MACKEREL PATE – 7.50
Pickled cucumber & brioche croute

WILD NETTLE, BLUE CHEESE & SUN-DRIED TOMATO TART (v) – 6.50
Herb oil

• NB Public health services have determined eating uncooked fish and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
• (gf) Gluten free (V) Vegetarian

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FROM THE SEA & GAME
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SEARED FILLET OF SHETLAND SALMON – 18.50
Seafood broth & sea pesto

GRILLED WHOLE LEMON SOLE – (market price)
Shrimp & caper butter

PAN FRIED SEABREM – 18.00
Roast Provençale vegetables, tomato coulis

ROAST HAUNCH OF SCOTTISH VENISON (SERVED PINK) (G) – 21.50
Red cabbage, celeriac fondant, hazelnuts & cherries

ROAST DUCK BREAST (SERVED PINK) – 21
Carrots and duck terrine, honey & ginger dressing

ROAST BREAST OF CHICKEN – 18.95
Tarragon mousse, truffled turnip & wild mushroom

CHEF’S DAILY MEAT SPECIAL
(please ask your server) (market price)

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GRILLS
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All our steaks come from Scottish grass fed produce which is hung on the bone and aged for up to 35 days (member of the Scottish Beef Club)
FILLET (230g) – 28
RIBEYE (284g) – 27
COLLOPS OF FILLET STEAK (172g) – 26.50
Serve on a bed of mash with breaded haggis, whiskey jus

TOPS (surf & turf)
Langoustine – 14
Half lobster – (market price)
Garlic prawns – 9

SAUCES
Garlic mix herb butter – 2.50
Pepper whiskey jus -3
Blue cheese – 3
All our steaks are served with confit tomato, mushroom and a choice of cream mash, hand cut roaster chips or Sautéed potatoes.

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VEGETARIAN
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RATATOUILLE STUFFED BAKED POTATO – 14
Red pepper dressing & savoy cabbage

CHEF’S DAILY VEGETARIAN SPECIAL
Please ask your server

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SIDES
HOUSE SALAD – 4
HAND CUT ROOSTER CHIPS – 3
STEAMED or SAUTEED NEW POTATOES – 3.5
MARKET VEGETABLES – 3.5
BASKET OF FRESH CRUSTY BREAD – 3
Served with butter or dripping oil
CREAM POTATOES – 3.5

All potatoes and vegetables are sourced locally where possible

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DESSERTS
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SELECTION OF ICE CREAMS – 5
Please ask your server

HAZELNUT AND APPLE CRUMBLE – 6.50
Berry sorbet

COLD SET CHOCOLATE FONDANT – 7
Salt butter sauce & praline

RASPBERRY TREACLE TART – 6.50
Raspberry ripple ice cream

SELECTION OF 5 SCOTTISH CHEESES (perfect to share) – 10
House chutney, seasonal accompaniments & homemade lemon & thyme oatcakes

SELECTION OF LIQUORES & PORTS
Please ask your server

P.S Make sure you know about our DAILY DELIVERY! Look on the blackboard or please ask your server

City Merchant Specialities

Langoustines (640x480)

LANGOUSTINES

Grilled with garlic butter

Coquilles Saint Jacques (480x640)

DISH OF THE DAY (sample)

Coquilles Saint Jacques

Grand dessert 2 (640x480)

GRAND DESSERT

Can’t decide? Try a bit of everything

“Excellent seafood”

My friend and I ate here on a weekday evening and were very happy with the meal. The seafood was perfectly cooked and spanking fresh. Service was friendly and efficient. I would definitely visit again.

Genuine comment from Choocom on Trip Advisor. See more here.